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5
from 1 vote
Creamy Greek Pasta Salad with Tortellini
This Greek Tortellini Pasta Salad is easy and light with fresh vegetables. It's the perfect summer side for grilling and potlucks.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Lunch, Side Dish
Cuisine:
American, Greek
Diet:
Low Calorie
Servings:
8
people
Ingredients
1
English cucumber
halved and sliced
1
pint
cherry tomatoes
halved
1/4
whole
red onion
chopped
1/2
cup
feta cheese
crumbled
1
cup
kalamata olives
1
lb
cheese filled tortellini
1
cup
premade or homemade tzatziki
Instructions
Start by cooking your tortellini to al dente. Be sure not to over cook it.
Once the tortellini is done cooking, drain it and run it under cold water to cool. Set aside.
Add the cucumber, cherry tomatoes, onion, feta, olives, tortellini, and tzatziki sauce to a large bowl. Mix to combine.
You can top with fresh dill if desired and enjoy!
Nutrition
Serving:
0.75
cup
|
Calories:
190
kcal
|
Carbohydrates:
29
g
|
Protein:
10
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0
g
|
Cholesterol:
8
mg
|
Sodium:
703
mg
|
Potassium:
258
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
395
IU
|
Vitamin C:
15
mg
|
Calcium:
21
mg
|
Iron:
1
mg