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5
from 1 vote
Apple Oatmeal Cookie Recipe
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Servings:
24
coookies
Author:
Sweetly Splendid - Kara Myers
Ingredients
1/4
cup
1/2 stick unsalted butter, softened (don’t skip softening it! honestly, melt it if you have to but don’t use it cold)
3/4
cup
brown sugar
3/4
cup
granulated sugar
1/2
cup
applesauce
unsweetened & strained (you want the thickest part – you can do this with a slotted spoon)
1
egg
room temp
1 1/2
tsp
vanilla extract
2
cups
old-fashioned oats
1
cup
all-purpose flour
1 1/4
tsp
apple pie spice
1/2
tsp
cinnamon
1/2
tsp
baking soda
1/2
tsp
salt
3/4
cup
finely chopped apple
Instructions
Preheat your oven to 350°F.
Line your baking sheet with a silicon baking mat or parchment paper.
With a mixture, cream together your butter and sugars.
Whisk in the applesauce, egg, and vanilla.
In a separate bowl, combine the oats, flour, apple pie spice, cinnamon, baking soda, and salt.
Once mixed, add the dry ingredients to the wet ingredients and stir until just combined.
Fold in the chopped apple.
Cover and place dough in refrigerator to chill for 1-2 hours.
Using a cookie scoop, scoop onto baking sheet at least 2 inches apart.
Flatten the cookies slightly.
Bake for 12-13 minutes, until they are lightly browned on the edges.
Remove from the oven and allow them to cool slightly before removing to finish cooling on a rack.
Notes
WW Freestyle Points
: 5 per cookie
You'll want to use thicker applesauce and avoid it being too watery.
Nutrition
Serving:
1
cookie
|
Calories:
111
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Trans Fat:
0
g
|
Cholesterol:
13
mg
|
Sodium:
31
mg
|
Fiber:
1
g
|
Sugar:
12
g