In a large mixing bowl, combine the zucchini, green chile, sugar, brown sugar, eggs, avocado oil, apple sauce, vanilla extract, nutmeg, and cinnamon. Mix until fully combined.
In a separate mixing bowl, combine the flour, baking powder, baking soda, and salt. Mix until just combined.
Place the dry flour mixture into the wet mixture and mix until it becomes a wet batter.
Pour your batter into two greased 9 x 5 loaf pans.
Bake for 55 minutes, until a tooth pick inserted in the center comes out clean.
Remove from the oven and allow to cool in the pan for 30 minutes before removing.