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Butterscotch Filling
Author:
Kara - Sweetly Splendid
Ingredients
1
package butterscotch chips
1
cup
heavy cream
Instructions
In a small saucepan over medium-low heat, heat the heavy cream just until steaming.
Add in the butterscotch chips and melt, stirring until shiny and smooth.
Remove from heat and set aside to cool to room temperature. Once at room temperature put into a condiment squeeze bottle. I use one like
THIS
.
Notes
This butterscotch filling is intended to be used in the
Butter Beer Cupcakes
.