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Halloween Worms in Dirt Dessert
Halloween Graveyard Dirt Cups
- a fun, easy activity to do with the kids. These chocolate cookie crumble pudding cups come together in minutes and you can customize it with your favorite candies.
Prep Time
5
minutes
mins
Course:
Halloween
Cuisine:
American
Servings:
4
Author:
Kara - Sweetly Splendid
Ingredients
5.9
oz
box Jell-O Instant Chocolate Pudding Mix
3
cups
Milk
15
Oreos
crushed or pulsed in a food processor
3/4
cup
Graham Cracker Crumbs
4
Dark Chocolate Milano Cookies
Edible Gel Ink / Icing Writer
I use Wilton brand - found in the baking aisle
Gummy Worms
Mellow Crème Pumpkins
Instructions
Make your pudding by adding the pudding mix to a large mixing bowl. Add in the milk.
Using an electric mixer, beat until the mixture begins to thicken. Set aside.
In a small mixing bowl, combine your crushed Oreo and graham cracker crumbs. Mix until they are evenly distributed with each other. Set aside.
Using your edible gel ink icing writer, decorate your Milano cookies as headstones. We simply wrote "RIP" on ours. Set aside to dry.
Spoon your pudding mixture into your cups and smooth the top surface.
Evenly distribute the Oreo mixture on top of the pudding.
Stand your Milano cookies into the pudding mix like a headstone.
Decorate with your favorite spooky candies. We went with mellow crème pumpkins and gummy worms! Serve immediately.
Nutrition
Serving:
1
pudding cup
|
Calories:
511
kcal
|
Carbohydrates:
83
g
|
Protein:
13
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
720
mg
|
Fiber:
3
g
|
Sugar:
49
g