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5
from 1 vote
Brown Sugar Carrots
Whole oven roasted garlic brown sugar carrots that are easy to make and topped with a little salt and thyme.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Author:
sweetlysplendid.com
Ingredients
1
pound
whole carrots
2
tablespoons
brown sugar
2
cloves
garlic
chopped
1
tablespoon
fresh thyme
1
teaspoon
kosher salt
1/2
teaspoon
black pepper
3
tablespoons
unsalted butter
Instructions
Preheat oven to 400°F.
Add the garlic, brown sugar, salt, pepper, thyme, and butter to a small mixing bowl. Stir to combine.
Wash and trim your carrots. You do not need to peel or slice them.
Line a baking sheet with parchment paper and lay your carrots out in one layer.
Pour the garlic, brown sugar mix over the carrots and roll the carrots around to make sure they are coated on all sides.
Roast in the oven for 15-20 minutes, until your desired texture.
Remove from the oven and sprinkle with additional fresh thyme and salt if desired.
Nutrition
Serving:
1
/4 of recipe
|
Calories:
148
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
23
mg
|
Sodium:
359
mg
|
Fiber:
3
g
|
Sugar:
11
g