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5
from 1 vote
Greek Seasoning Recipe
This Greek seasoning blend is easy to make and the best blend of Greek spices. It's full of garlic, basil, rosemary, oregano, and thyme.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Seasonings
Cuisine:
Greek
Diet:
Diabetic, Low Calorie, Low Salt
Servings:
6
tablespoons
Equipment
measuring spoons
Ingredients
1
tablespoon
garlic powder
1
tablespoon
dried basil
1
tablespoon
dried oregano
2
teaspoons
dried parsley
2
teaspoons
dried thyme
1½
teaspoons
salt
1½
teaspoon
black pepper
1½
teaspoon
dried rosemary
½
teaspoon
ground nutmeg
Instructions
Add all ingredients to a bowl or jar.
Mix to combine.
Store in an airtight container with your other spices.
Notes
Make sure the spices you use for your mix aren’t expired. Expired spices don’t give any flavor to the dish.
Adjust the salt level to your liking. If you're watching your sodium levels, you can use less salt.
You can replace the kosher salt with Himalayan sea salt if you prefer.
Nutrition
Serving:
1
teaspoon
|
Calories:
14
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
283
mg
|
Fiber:
1
g
|
Sugar:
0
g