Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Greek Seasoning Recipe
This Greek seasoning blend is easy to make and the best blend of Greek spices. It's full of garlic, basil, rosemary, oregano, and thyme.
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
5
mins
Total Time
5
mins
Course
Seasonings
Cuisine
Greek
Servings
6
tablespoons
Calories
14
kcal
Protein
1
g
Equipment
measuring spoons
Ingredients
1x
2x
3x
4x
1
tablespoon
garlic powder
1
tablespoon
dried basil
1
tablespoon
dried oregano
2
teaspoons
dried parsley
2
teaspoons
dried thyme
1½
teaspoons
salt
1½
teaspoon
black pepper
1½
teaspoon
dried rosemary
½
teaspoon
ground nutmeg
Instructions
Add all ingredients to a bowl or jar.
Mix to combine.
Store in an airtight container with your other spices.
Notes
Make sure the spices you use for your mix aren’t expired. Expired spices don’t give any flavor to the dish.
Adjust the salt level to your liking. If you're watching your sodium levels, you can use less salt.
You can replace the kosher salt with Himalayan sea salt if you prefer.
Nutrition
Nutrition Facts
Greek Seasoning Recipe
Serving Size
1 teaspoon
Amount per Serving
Calories
14
% Daily Value*
Fat
0
g
0
%
Saturated Fat
0
g
0
%
Trans Fat
0
g
Polyunsaturated Fat
0
g
Cholesterol
0
mg
0
%
Sodium
283
mg
12
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
0
g
0
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword
Greek, herbs, seasoning, spices
Have you tried this recipe?
Please let us know
how it was in the comments or tag us on Instagram @sweetlysplendid!