Greek Seasoning Recipe
This Greek seasoning blend is easy to make and the best blend of Greek spices. It's full of garlic, basil, rosemary, oregano, and thyme.
Equipment
- measuring spoons
Ingredients
- 1 tablespoon garlic powder
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 2 teaspoons dried parsley
- 2 teaspoons dried thyme
- 1½ teaspoons salt
- 1½ teaspoon black pepper
- 1½ teaspoon dried rosemary
- ½ teaspoon ground nutmeg
Instructions
- Add all ingredients to a bowl or jar.
- Mix to combine.
- Store in an airtight container with your other spices.
Notes
- Make sure the spices you use for your mix aren’t expired. Expired spices don’t give any flavor to the dish.
- Adjust the salt level to your liking. If you're watching your sodium levels, you can use less salt.
- You can replace the kosher salt with Himalayan sea salt if you prefer.
Nutrition
Nutrition Facts
Greek Seasoning Recipe
Serving Size
1 teaspoon
Amount per Serving
Calories
14
% Daily Value*
Fat
0
g
0
%
Saturated Fat
0
g
0
%
Trans Fat
0
g
Polyunsaturated Fat
0
g
Cholesterol
0
mg
0
%
Sodium
283
mg
12
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
0
g
0
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe? Please let us know how it was in the comments or tag us on Instagram @sweetlysplendid!