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5
from 1 vote
Mango Avocado Salsa Recipe
Avocado Mango Salsa is sweet and fresh. With juicy mangos, and tangy lime it makes a great healthy dip or topping.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer, Lunch, Side Dish
Cuisine:
American, Tex-Mex
Diet:
Gluten Free, Low Calorie
Servings:
2
servings
Ingredients
1
whole
mango
peeled and chopped
1
small
avocado
chopped
1
whole
jalapeno
chopped
¼
cup
red onion
chopped
¼
cup
fresh cilantro
chopped
1
whole
lime
¼
teaspoon
salt
¼
teaspoon
ground black pepper
Instructions
Add all of the ingredients to a mixing bowl.
Squeeze the lime juice over the ingredients and mix to combine. You can add zest from the lime for even more flavor.
Serve with chicken, chips, in your favorite tacos, or on seafood.
Nutrition
Serving:
0.5
recipe
|
Calories:
127
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
297
mg
|
Potassium:
400
mg
|
Fiber:
5
g
|
Sugar:
1
g
|
Vitamin A:
148
IU
|
Vitamin C:
3
mg
|
Calcium:
8
mg
|
Iron:
1
mg