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Crockpot Salsa Chicken
This easy to make Crockpot Salsa Chicken is a delicious combination of chicken and salsa and then topped with creamy queso.
Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
Dinner, Main Course, Main Dish, Main Dishes
Cuisine:
American, Tex-Mex
Diet:
Diabetic, Low Calorie
Servings:
4
people
Equipment
crockpot
Ingredients
1
pound
boneless skinless chicken breast
2
teaspoons
garlic salt
14
ounces
chile con queso
16
ounces
salsa
1
teaspoon
ground black pepper
optional
Instructions
Season the chicken breast on both sides with garlic salt (and pepper if using). Place in the crockpot.
Pour the salsa over the chicken.
Pour the chile con queso over the salsa.
Cook on LOW 4-6 hours or until cooked through. Serve and enjoy!
Nutrition
Serving:
0.25
of recipe
|
Calories:
437
kcal
|
Carbohydrates:
17
g
|
Protein:
38
g
|
Fat:
24
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
147
mg
|
Sodium:
3719
mg
|
Potassium:
988
mg
|
Fiber:
2
g
|
Sugar:
11
g
|
Vitamin A:
1225
IU
|
Vitamin C:
4
mg
|
Calcium:
399
mg
|
Iron:
1
mg