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Breakfast Casserole with Biscuits
This easy to make, delicious breakfast casserole is ready in less than 30 minutes. It is packed with biscuits, sausage, eggs, and cheese. It's a breakfast casserole that's great for breakfast or dinner.
4.63
from
16
votes
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Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course
Breakfast, Dinner, Lunch, Main Course, Main Dish, Main Dishes
Cuisine
American
Servings
10
squares
Calories
487
kcal
Protein
14
g
Ingredients
1x
2x
3x
4x
2
cans
pillsbury grands biscuits
1
pound
ground breakfast sausage
12
whole
eggs
½
cup
shredded cheddar cheese
Instructions
Preheat the oven to 350°F.
In a medium skillet, cook the breakfast sausage until it is fully cooked through. Set aside.
Cut each biscuit into 6 pieces and spread them across the bottom of a greased 9x13 casserole dish.
Spread the cooked sausage over the biscuits.
In a large bowl, whisk the eggs and then pour them over the sausage.
Top with cheese and bake 20 minutes.
Nutrition
Nutrition Facts
Breakfast Casserole with Biscuits
Serving Size
1 square
Amount per Serving
Calories
487
% Daily Value*
Fat
28
g
43
%
Saturated Fat
7
g
44
%
Trans Fat
1
g
Polyunsaturated Fat
7
g
Monounsaturated Fat
12
g
Cholesterol
39
mg
13
%
Sodium
1195
mg
52
%
Potassium
325
mg
9
%
Carbohydrates
45
g
15
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
14
g
28
%
Vitamin A
54
IU
1
%
Vitamin C
1
mg
1
%
Calcium
73
mg
7
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword
breakfast, casserole
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