Breakfast Casserole with Biscuits
This easy to make, delicious breakfast casserole is ready in less than 30 minutes. It is packed with biscuits, sausage, eggs, and cheese. It's a breakfast casserole that's great for breakfast or dinner.
Ingredients
- 2 cans pillsbury grands biscuits
- 1 pound ground breakfast sausage
- 12 whole eggs
- ½ cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F.
- In a medium skillet, cook the breakfast sausage until it is fully cooked through. Set aside.
- Cut each biscuit into 6 pieces and spread them across the bottom of a greased 9x13 casserole dish.
- Spread the cooked sausage over the biscuits.
- In a large bowl, whisk the eggs and then pour them over the sausage.
- Top with cheese and bake 20 minutes.
Nutrition
Nutrition Facts
Breakfast Casserole with Biscuits
Serving Size
1 square
Amount per Serving
Calories
487
% Daily Value*
Fat
28
g
43
%
Saturated Fat
7
g
44
%
Trans Fat
1
g
Polyunsaturated Fat
7
g
Monounsaturated Fat
12
g
Cholesterol
39
mg
13
%
Sodium
1195
mg
52
%
Potassium
325
mg
9
%
Carbohydrates
45
g
15
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
14
g
28
%
Vitamin A
54
IU
1
%
Vitamin C
1
mg
1
%
Calcium
73
mg
7
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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