Breakfast Casserole with Biscuits

4.72 from 25 votes

Breakfast Casserole with Biscuits

This easy to make, delicious breakfast casserole is ready in less than 30 minutes. It is packed with biscuits, sausage, eggs, and cheese. It's a breakfast casserole that's great for breakfast or dinner.

Prep Time10

Cook Time20

Total Time30

Course: Breakfast, Dinner, Lunch, Main Course, Main Dish, Main Dishes

Cuisine: American

Diet: Low Calorie

Servings: squares

Ingredients

2 cans pillsbury grands biscuits
1 pound ground breakfast sausage
12 whole eggs
1/2 cup shredded cheddar cheese

Instructions

Preheat the oven to 350°F.
In a medium skillet, cook the breakfast sausage until it is fully cooked through. Set aside.
Cut each biscuit into 6 pieces and spread them across the bottom of a greased 9x13 casserole dish.
Spread the cooked sausage over the biscuits.
In a large bowl, whisk the eggs and then pour them over the sausage.
Top with cheese and bake 20 minutes.

Nutrition