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5
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4
votes
Crockpot Chicken and Stuffing Casserole
This easy to make chicken and stuffing casserole is assembled and cooked entirely in the crockpot.
Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
Dinner, Main Course, Main Dish, Main Dishes
Cuisine:
American
Diet:
Low Calorie
Servings:
4
people
Ingredients
1
cup
ranch dressing
10.5
ounce
cream of chicken soup
½
cup
water
3
cups
frozen mixed vegetables
1
box
stuffing mix
1
pound
boneless skinless chicken breast
Instructions
Add ranch, water, and cream of chicken soup together in the slow cooker. Stir to combine.
Add vegetables and stuffing to slow cooker and mix to combine.
Add chicken and push down to the bottom of slow cooker into the mixture.
Cook on LOW for 4 hours.
Nutrition
Calories:
550
kcal
|
Carbohydrates:
29
g
|
Protein:
30
g
|
Fat:
36
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
18
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
95
mg
|
Sodium:
1145
mg
|
Potassium:
1077
mg
|
Fiber:
6
g
|
Sugar:
2
g
|
Vitamin A:
7229
IU
|
Vitamin C:
18
mg
|
Calcium:
60
mg
|
Iron:
2
mg