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3
votes
Slow Cooker Salsa Verde Chicken
This
Crockpot
Salsa Verde Chicken is creamy, flavorful, and easy to prepare. It's an easy dump-and-go
crockpot
recipe.
Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
Dinner, Lunch, Main Course, Main Dish, Main Dishes
Cuisine:
American, Mexican, Tex-Mex
Diet:
Low Calorie
Servings:
4
people
Equipment
crockpot
measuring cups
Ingredients
1
pound
boneless skinless chicken breasts
salt and pepper
to taste
1
jar
salsa verde
1
cup
corn
frozen or canned
1
can
black beans
drained and rinsed
6
ounces
cream cheese
I use reduced fat
Instructions
Add the chicken breasts to the crockpot and season both sides with salt and pepper.
Pour the salsa verde over the top of the chicken breasts making sure they are fully covered.
Top with corn, black beans, and cream cheese. You do not need to stir it.
Add the lid and cook on LOW for 4 hours.
Serve with fresh cilantro, avocado, and cheese.
Nutrition
Calories:
263
kcal
|
Carbohydrates:
26
g
|
Protein:
32
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
73
mg
|
Sodium:
542
mg
|
Potassium:
831
mg
|
Fiber:
8
g
|
Sugar:
2
g
|
Vitamin A:
141
IU
|
Vitamin C:
6
mg
|
Calcium:
44
mg
|
Iron:
3
mg