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Moist Banana Muffin Recipe Easy
This recipe will help you make the Best Banana Muffins. They are moist, delicious, easy to make, and have no added sugar.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast, Snack
Cuisine:
American
Diet:
Low Calorie, Low Salt
Servings:
16
muffins
Equipment
muffin pan
mixing bowls
Ingredients
2
cups
all purpose flour
2
teaspoons
baking powder
½
teaspoon
baking soda
½
teaspoon
salt
1
whole
egg
¼
cup
honey
¾
cup
unsweetened almond milk
¼
cup
coconut oil
melted
1½
teaspoons
vanilla extract
3
whole
bananas
peeled and mashed
Instructions
Preheat the oven to 350°F.
In a large mixing bowl, combine the mashed bananas, egg, almond milk, vanilla extract, coconut oil, and honey. Mix until combined. Set it aside.
In a separate mixing bowl, combine the all purpose flour, baking powder, baking soda, and salt. Mix until thoroughly combined.
Pour the dry ingredients into the wet ingredients and mix to combine. You don't want to over mix, but make sure it's well combined.
Spray a
muffin pan
with nonstick spray (or line with cupcake liners). Fill each cup about ⅔ of the way up.
Bake in the oven for 20 minutes, or just until a toothpick inserted in the center comes out clean.
Allow them to cool and enjoy!
Nutrition
Serving:
1
muffin
|
Calories:
105
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
166
mg
|
Potassium:
21
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
32
mg
|
Iron:
1
mg