Baked Potato Wedges
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With crispy garlic potato wedges, you get a soft inside and a crispy outside. They are made entirely in the oven without any boiling needed.
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For this recipe, you'll need Yukon gold potatoes, avocado oil spray, garlic powder, salt, and pepper.
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Cut the potatoes into 1/2" wedges and place them on a parchment lined baking sheet. Spray with oil and season them.
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Roast them for 20-25 minutes and then broil for 2-3 minutes. Remove and sprinkle with extra coarse salt if you want!
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get the full recipe below!
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