Baked chicken pot pie casserole with egg noodles

It makes a great freezer friendly meal!

I like to buy the large egg noodles because I’m a huge pasta lover, but you can buy medium sized or whatever floats your boat!

One of the great things about Chicken Noodle Casserole with Sour Cream is that it’s a meal all on it’s own. The vegetables are included in the casserole.

You could swap out any vegetables that you love, our family just really likes this blend.

When stored properly, cream of chicken egg noodle casserole will last up to 3 days in the refrigerator.

INGREDIENTS Egg noodles Cream of chicken soup Chicken breast chunks Sour cream Sharp cheddar cheese Frozen mixed vegetables Spices Croutons


Get the full recipe and tips from the link below!