Baked chicken pot pie casserole with egg noodles
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It makes a great freezer friendly meal!
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I like to buy the large egg noodles because I’m a huge pasta lover, but you can buy medium sized or whatever floats your boat!
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One of the great things about Chicken Noodle Casserole with Sour Cream is that it’s a meal all on it’s own. The vegetables are included in the casserole.
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You could swap out any vegetables that you love, our family just really likes this blend.
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When stored properly, cream of chicken egg noodle casserole will last up to 3 days in the refrigerator.
Recipe Instructions
INGREDIENTS
Egg noodles
Cream of chicken soup
Chicken breast chunks
Sour cream
Sharp cheddar cheese
Frozen mixed vegetables
Spices
Croutons
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ENJOY!
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