They only require four ingredients and they’re so easy and simple to make. Adding them to the food lineup this Sunday is really easy and everyone will enjoy them.
I recommend grated block cheese. Pre-shredded cheese has a preservative on it that keeps it from clumping, but also means it doesn’t melt the same as when it’s grated from a block.
You can make sausage balls ahead of time by either making them and prior to cooking, placing them in the refrigerator until ready to bake, or make them to completion and just reheat before serving.