Making hummus at home is so easy. You can throw everything in the food processor, pulse and it's ready to dip into! Perfect for an afternoon snack or sharing at a cookout.
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– Garbanzo beans– Tahini– Lemon juice– EVOO– Garlic– Ground cumin– Paprika– Salt and pepper
Drain the liquid from the garbanzo beans and reserve it, to help achieve the consistency desired. Add the rest of the seasonings. If you like a chunkier texture, do not blend until smooth, pulse it a few times.
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Sometimes cans are labeled chickpeas and sometimes they are labeled garbanzo beans... same thing. You can buy either.
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Use little mason jars or small airtight containers to take hummus out for a picnic or work snack. They go great with pretzels, crackers and fresh veggies!