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5
from 1 vote
Best Banana Bread Muffins
This banana bread muffin recipe only takes 30 minutes and gives you moist, delicious muffins that are perfect for breakfast.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast, Dessert, Snack
Cuisine:
American
Servings:
18
muffins
Ingredients
1¾
cup
all purpose flour
¾
teaspoon
baking soda
¼
teaspoon
coarse kosher or sea salt
2
tablespoons
butter
½
cup
brown sugar
2
large
egg whites
½
teaspoon
vanilla extract
2
ounces
unsweetened applesauce
4
small
bananas
(mashed)
Instructions
Preheat oven to 350.
Place muffin liners in muffin tin (you can also grease the tin if you prefer not to use them).
In a bowl, mix together the flour, baking soda, and salt.
In a stand mixer (or with a hand mixer), cream together the butter and brown sugar.
Once those are creamed together, add in the egg whites and vanilla.
As the mixture begins to thicken slightly, add in the applesauce and bananas.
Once this is all combined, begin slowly adding in the flour mixture with the mixer running. It's important not to over mix.
Using a
cookie scoop
or measuring cup, evenly scoop the batter into the muffin tins filling between ½ and ¾ of the way up. Remember that it will rise.
Bake in the oven for approximately 20 minutes or until a toothpick inserted in the middle comes out clean.
Eat up and enjoy!
Nutrition
Serving:
1
muffin
|
Calories:
102
kcal
|
Carbohydrates:
21
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.3
g
|
Trans Fat:
0.1
g
|
Cholesterol:
3
mg
|
Sodium:
86
mg
|
Potassium:
110
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
54
IU
|
Vitamin C:
2
mg
|
Calcium:
9
mg
|
Iron:
1
mg