Baby Potatoes in the Air Fryer
Instead of peeling a bunch of potatoes to roast, try these Air Fryer Baby Potatoes. Not only are they fluffy on the inside, but they are perfectly seasoned and crispy on the outside. They're easy to make and ready in under 20 minutes.
Servings: 6 people
Equipment
Ingredients
- 1.5 lbs baby potatoes
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Clean and rinse the potatoes under cold water to remove any dirt.
- Add them to a mixing bowl with olive oil and toss to coat.
- Sprinkle in the garlic powder, seasoned salt, black pepper, paprika.
- Toss them around until the they are completely coated in the spices.
- Add the potatoes to the air fryer basket.
- Cook for 15 minutes at 400°F, shaking halfway through.
- Remove them from the air fryer and serve them with your favorite meal!
Video
Notes
It's important to shake the potatoes halfway through the cooking time to make sure they are evenly cooked through.
Nutrition
Serving: 1g | Calories: 134kcal | Carbohydrates: 21g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 395mg | Potassium: 499mg | Fiber: 3g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 22mg | Calcium: 16mg | Iron: 1mg