BBQ Crockpot Wings
These BBQ Crockpot Chicken Wings are incredibly easy to make, come out perfectly tender, and you don't have to worry about the sauce sliding off of them thanks to the way they're cooked.
Servings: 4
Equipment
- crockpot or Slow Cooker
Ingredients
- 1 lb wings
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 cup bbq sauce + extra for coating wings afterward if desired
Instructions
- Place the wings in the slow cooker and season with salt, pepper, and garlic powder.
- Top the wings with 1 cup of barbecue sauce.
- Place the lid on the slow cooker and cook on low for 3-4 hours.
- Add an additional cup of sauce and toss to coat.
- Serve and enjoy!
Video
Notes
- I recommend patting the wings dry before seasoning them. It will help the seasoning stick to the wings.
- This recipe works with additional wings as well so you can double or even triple the recipe if needed.
Nutrition
Serving: 1serving | Calories: 262kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 1363mg | Potassium: 274mg | Fiber: 1g | Sugar: 24g | Vitamin A: 252IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg