Best Hard Boiled Eggs Recipe
Hard boiled eggs are so easy to make and so delicious in everything from egg salad to deviled eggs. Learn the best way to make hard boiled eggs perfectly every time.
Servings: 12
Ingredients
- 12 large eggs
Instructions
- Bring a pot of water to a boil.
- Reduce the heat to low (to avoid the rumbling bubbles cracking the eggs)
- Gently place the eggs down in the water (I like using a slotted spoon).
- Turn the heat back up to boiling.
- Cook, boiling for 10 minutes for hard boiled or 6-8 minutes for soft boiled.
- Immediately remove the eggs from the boiling water and place them in an ice bath.
- Peel the eggs and serve or place in the refrigerator for later!
Video
Nutrition
Serving: 1serving | Calories: 72kcal | Carbohydrates: 0.4g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 186mg | Sodium: 71mg | Potassium: 69mg | Sugar: 0.2g | Vitamin A: 270IU | Calcium: 28mg | Iron: 1mg