Boursin Cheese Mashed Potatoes
Upgrade your mashed potatoes game with Boursin cheese! These Boursin Mashed Potatoes are creamy, buttery, and delicious. They're easy to make and the perfect side dish for any meal.
Servings: 6
Ingredients
- 2.5 pounds yukon gold potatoes
- 5 tablespoons butter
- 5.2 ounces garlic and herb boursin cheese
- 1/3 cup heavy cream
- 1/2 teaspoon coarse kosher salt or more to taste
- 1 teaspoon ground black pepper
Instructions
- Peel, wash, and cut your potatoes and place them in a large pot.
- Cover the potatoes with water until about 1" above the top of the potatoes.
- Place the pot on the stove and bring to a boil. Boil for 10 minutes.
- Once the potatoes have softened, drain them and add them to a mixing bowl.
- Add the butter, boursin cheese, heavy cream, salt, and pepper to the potatoes.
- Mash or whip your potatoes.
Video
Notes
- It's very important not to overwhip your potatoes. They will get a glue-like texture.
- If you're using a hand mixer, make sure the Boursin cheese is fully incorporated as you go to avoid overmixing.
Nutrition
Serving: 1serving | Calories: 377kcal | Carbohydrates: 34g | Protein: 6g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 65mg | Sodium: 363mg | Potassium: 816mg | Fiber: 4g | Sugar: 3g | Vitamin A: 746IU | Vitamin C: 37mg | Calcium: 53mg | Iron: 2mg