Cream Cheese Caramel Apple Dip
This caramel apple dip has a little something extra that takes it beyond the usual to give it the perfect sweet and salty balance. While it's quick and easy to make, it doesn't rely on shortcuts that compromise flavor.
Servings: 10 servings
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 cup caramel sauce
- 1/2 teaspoon flaky sea salt
- 1/2 cup toffee bits
- sliced apples for serving
Instructions
Make the Cream Cheese Base
- In a medium bowl, beat the softened cream cheese until it's smooth and creamy.
- Add the brown sugar, granulated sugar, and vanilla extract.
- Continue to beat until everything is well combined and the mixture is smooth.
Layer the dip
- Spread the cream cheese mixture evenly in a shallow serving dish or pie plate
- Add the caramel sauce over the cream cheese layer, spreading evenly.
- Sprinkle a little bit of flaky sea salt over the caramel layer.
- Sprinkle the toffee bits on top.
Chill the dip
- Refrigerate the dip for at least 30 minutes to allow the dip to set slightly.
Serve
- Serve with freshly sliced apples and an extra drizzle of caramel sauce over the top.
Video
Nutrition
Serving: 1g | Calories: 223kcal | Carbohydrates: 38g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 294mg | Potassium: 92mg | Sugar: 37g | Vitamin A: 282IU | Vitamin C: 0.1mg | Calcium: 58mg | Iron: 0.1mg