Crockpot Hot Chocolate Recipe
Warm up with this creamy Crockpot Hot Cocoa, the perfect slow cooker hot chocolate for cozy nights or holiday get-togethers. Made with sweetened condensed milk, heavy cream, and real chocolate chips, this rich and indulgent drink is easy to prepare and perfect for a crowd. Whether you're hosting a holiday party or enjoying a quiet winter evening, this homemade hot cocoa recipe will be your go-to for comfort. Top it with whipped cream, marshmallows, or crushed peppermint candies for a festive touch!
Servings: 10 servings
Equipment
- Slow Cooker
Ingredients
- 1 can 14 oz sweetened condensed milk
- 6 cups whole milk for extra creaminess; 2% milk also works
- 1 ½ cups heavy cream
- 1 cup semi-sweet chocolate chips use milk chocolate for a sweeter flavor
- 1/4 cup unsweetened cocoa powder
- 1 tsp pure vanilla extract
- Pinch of salt
- Optional Toppings: whipped cream, mini marshmallows, chocolate shavings, crushed peppermint candies
Instructions
- Lightly spray the inside of your crockpot with nonstick spray for easier cleanup (optional but helpful).
- Add the following ingredients to the crockpot: sweetened condensed milk, whole milk, heavy cream, chocolate chips, cocoa powder, and salt.
- Use a whisk to mix everything until combined and smooth.
- Set the crockpot to low heat. Cook for 2 hours, stirring every 30 minutes. This ensures the chocolate chips melt evenly and nothing sticks to the bottom.
- After 2 hours, stir in the vanilla extract. Whisk one final time to make sure everything is fully blended.
- Use a ladle to pour the hot cocoa into mugs. Top with your favorite toppings, like whipped cream, mini marshmallows, chocolate shavings, or crushed peppermint candies.
Video
Notes
- Milk Options: For the creamiest result, use whole milk, but 2% milk works as a lighter alternative.
- Sweetness Adjustment: If you prefer a sweeter hot cocoa, substitute semi-sweet chocolate chips with milk chocolate chips.
- Make-Ahead Tip: You can prepare the ingredients in the crockpot ahead of time and refrigerate them until you're ready to cook. Just stir well before turning it on.
- Storage: Leftover hot cocoa can be cooled, stored in an airtight container, and refrigerated for up to 3 days. Reheat on the stovetop over low heat or in the microwave.
- Toppings Inspiration: Get creative with toppings! Consider adding caramel drizzle, cinnamon, or a dollop of peppermint whipped cream for extra flair.
- Nonstick Spray Tip: While optional, spraying the crockpot with nonstick spray can make cleanup a breeze, especially with chocolate-based recipes.
Nutrition
Serving: 8ounces | Calories: 447kcal | Carbohydrates: 40g | Protein: 10g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 118mg | Potassium: 536mg | Fiber: 2g | Sugar: 36g | Vitamin A: 877IU | Vitamin C: 1mg | Calcium: 330mg | Iron: 2mg