Easy Chicken and Dumplings with Canned Biscuits
This recipe for Chicken and Dumplings with Biscuits is the perfect comfort food weeknight meal. With the use of biscuits, you have a delicious shortcut for one of your favorite warm, cozy meals.
Servings: 8
Ingredients
- 4 cups water
- 3 cups chicken cooked
- 2 cans cream of chicken soup
- 2 teaspoons chicken bouillon
- 1 teaspoon ground black pepper
- 1 can refrigerated biscuits
Instructions
- Place water, cooked chicken, cream of chicken soup, pepper, and bouillon in a large deep pot or Dutch oven.
- Bring to a boil and turn it down to a simmer.
- Begin adding small bite-size pieces of the refrigerated biscuits.
- Allow biscuits to boil for several minutes until cooked through.
Video
Notes
- allow the broth/soup to simmer longer before adding the biscuits to give it better flavor
- can add peas and carrots to bulk it up
- the biscuits will grow once they're in the broth, so be sure to tear them into smaller pieces
- Mix the biscuits as you're adding them in letting the broth run over all sides of them. It will help them not stick together.
Nutrition
Serving: 1serving | Calories: 946kcal | Carbohydrates: 34g | Protein: 5g | Fat: 88g | Saturated Fat: 25g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 39g | Cholesterol: 69mg | Sodium: 850mg | Potassium: 471mg | Fiber: 1g | Sugar: 3g | Vitamin A: 249IU | Calcium: 33mg | Iron: 2mg