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–+ servings
fruit salad with dressing in a while bowl with a serving spoon and a kitchen linen
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5 from 1 vote

Easy Fruit Salad

This fresh fruit salad is light, fresh, and easy to make. It takes juicy, delicious fruit and combines it with a sweet citrus dressing.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast, Brunch, Lunch, Side Dish
Cuisine: American
Servings: 8 people
Author: sweetlysplendid.com

Ingredients

Fruit Salad

  • 2 cups chopped pineapple
  • 2 cups sliced strawberries
  • 2 cups peeled and sliced kiwis
  • 2 cups halved red seedless grapes
  • 2 cups drained canned mandarin oranges
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup blackberries

Dressing

  • ⅔ cup orange juice
  • 2 tablespoons lemon juice
  • ¼ cup honey
  • 1 teaspoon cornstarch

Instructions

  • Add orange juice, lemon juice, and honey to a saucepan.
  • Bring it to a boil and simmer for about 5 minutes.
  • Make a cornstarch slurry with the cornstarch and 1 teaspoon of cold water whisked together. Pour the slurry into the dressing and whisk. Remove from the heat and set aside to cool.
  • Add all of the fruits to a large mixing bowl and pour the dressing over.
  • Stir to combine. Serve and enjoy!

Video

Nutrition

Serving: 1g | Calories: 171kcal | Carbohydrates: 43g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 7mg | Potassium: 441mg | Fiber: 6g | Sugar: 33g | Vitamin A: 807IU | Vitamin C: 113mg | Calcium: 49mg | Iron: 1mg