Easy Funeral Potatoes Recipe with Frozen Hash Browns
These are the cheesiest funeral potatoes you'll ever make with the best crispy, crunchy topping. Not only are they incredibly easy to make, but they are pure comfort food!
Servings: 10 people
Ingredients
- 32 ounces frozen cubed potatoes (hashbrowns), thawed
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 14.5 ounce can cream of chicken soup
- 8 ounces sour cream
- 8 ounces sharp cheddar cheese shredded
- salt & pepper to taste
- 4 tablespoons butter melted
- 3 cups crushed corn flakes
Instructions
- Preheat the oven to 350ºF.
- Add the hash browns, onion powder, garlic powder, cream of chicken soup, sour cream, cheddar, salt, and pepper to a large mixing bowl. Mix until it's fully combined.
- Pour the potato mixture into a 9x13 baking dish.
- To a small mixing bowl, add the butter and cornflakes. Mix until the butter coats the cornflakes.
- Sprinkle the cornflakes evenly over the potato mixture.
- Bake in the oven for about 1 hour and 15 minutes. You want it hot and bubbly and the topping browned.
Video
Notes
Be sure that the potatoes are fully thawed. If they aren't thawed, it will add water to the casserole and make it watery.
Nutrition
Serving: 1g | Calories: 529kcal | Carbohydrates: 81g | Protein: 14g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 46mg | Sodium: 994mg | Potassium: 469mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1784IU | Vitamin C: 23mg | Calcium: 213mg | Iron: 22mg