Frank's Buffalo Chicken Dip
This creamy and Cheesy Buffalo Chicken Dip recipe is the perfect addition to any party, gathering, or get-together. It's packed with flavor and has all the taste you love of traditional wings without the mess.
Servings: 8
Ingredients
- 2 cups chicken shredded
- 8 ounces cream cheese softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 3/4 cup shredded cheddar cheese divided
- optional topping: blue cheese crumbles, green onions, extra buffalo sauce
Instructions
- Preheat the oven to 400°F.
- Spray a casserole dish with nonstick spray and set it aside.
- Add the chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese to a mixing bowl.
- Mix until everything is fully combined.
- Pour the mixture into the casserole dish and spread it out into an even layer.
- Sprinkle the remaining cheddar cheese on top.
- Bake for 10 minutes or until hot and bubbly.
- Remove from the oven and top with your favorite toppings. I like using an extra drizzle of buffalo sauce and some blue cheese crumbles.
Notes
- Make sure the cream cheese is completely softened so that it can mix well with the remaining ingredients. This will help avoid finding clumps of cream cheese throughout the dip.
Nutrition
Serving: 1serving | Calories: 601kcal | Carbohydrates: 3g | Protein: 5g | Fat: 63g | Saturated Fat: 19g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 26g | Cholesterol: 65mg | Sodium: 762mg | Potassium: 87mg | Sugar: 2g | Vitamin A: 184IU | Calcium: 90mg | Iron: 0.1mg