Instant Pot Meatballs
These classic style Frozen Meatballs in the Instant Pot are quick and easy. They are ready in under 10 minutes! That's faster than you can boil pasta! They are the perfect dinner options for busy days.
Servings: 8
Equipment
Ingredients
- 35 ounces frozen meatballs
- 45 ounces spaghetti sauce
- 1/2 cup water
Instructions
- Add the sauce and water to the bottom of the Instant Pot liner.
- Place the trivet into the Instant Pot and place the meatballs on top of the trivet.
- Place the lid securely on the Instant Pot and set the valve to SEALING.
- Cook on HIGH PRESSURE for 5 minutes.
- QUICK RELEASE the pressure and carefully remove the lid.
- Remove the trivet and mix the meatballs and sauce together.
- Serve and enjoy!
Video
Notes
- Placing the meatballs on the trivet helps keep the Instant Pot from giving a burn warning. If you have a very thin spaghetti sauce, you may need less water. The water helps with both the pressure & steam along with keeping the burn notice from happening.
Nutrition
Serving: 1serving | Calories: 364kcal | Carbohydrates: 8g | Protein: 23g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 89mg | Sodium: 826mg | Potassium: 830mg | Fiber: 2g | Sugar: 6g | Vitamin A: 699IU | Vitamin C: 12mg | Calcium: 40mg | Iron: 3mg