Instant Pot Shredded Chicken Breast
You can say goodbye to dry, bland shredded chicken. This Instant Pot Shredded Chicken is fall-apart tender and full of flavor.
Servings: 12 people
Ingredients
- 3 lbs boneless skinless chicken breast
- 1 cup chicken stock
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon oregano
- 1 teaspoon onion powder
Instructions
- Place the chicken breasts in the bottom of the Instant Pot liner.
- Season the chicken breasts with salt, pepper, garlic powder, paprika, oregano, and onion powder.
- Gently pour in the chicken stock.
- Securely place the lid on the Instant Pot and set the valve to SEALING.
- Cook on HIGH PRESSURE for 10 minutes.
- Once it has finished cooking, allow it to NATURALLY RELEASE for 5 minutes.
- QUICK RELEASE the remaining pressure.
- Carefully open the lid. Remove the chicken breasts and shred them.
Video
Nutrition
Serving: 1g | Calories: 134kcal | Carbohydrates: 1g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 332mg | Potassium: 445mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 78IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg