Instant Pot White Chicken Chili
Instant Pot White Chicken Chili - This chili is a fresh twist on an old classic. It comes together in your Instant Pot, full of chicken, corn, green chile and beans.
Servings: 6
Ingredients
- 1 lb boneless skinless chicken breast or chicken tenderloins
- 3 cups chicken broth
- 2 tablespoons taco seasoning
- 1 tbsp minced garlic
- 1 tbsp onion powder
- 1 tbsp cumin
- 1 tsp oregano
- 1 tsp coriander
- Salt & Pepper to taste
- 1/2 cup roasted green chile chopped
- 8 oz Neufchatel cheese light cream cheese
- 1 1/2 cups corn
- 2 15 ounce cans cannellini beans
Instructions
- Place your chicken breast into bottom of the Instant Pot and sprinkle with taco seasoning.
- Pour in 2 cups of chicken broth.
- Place the lid on the Instant Pot and set the valve to SEALING.
- Cook on HIGH PRESSURE for 12 minutes.
- Press CANCEL.
- QUICK-RELEASE the pressure valve.
- Remove the lid and shred your chicken, reserving all of the broth.
- Press SAUTE.
- Add in your garlic, onion powder, cumin, oregano, coriander, salt & pepper and green chiles. Stir to combine.
- Add in the remaining chicken broth.
- Add in the neufchatel cheese, stirring occasionally until it has fully melted.
- Once the cheese has melted, add in the corn and cannellini beans.
- Allow the mixture to simmer for 10 minutes, stirring occasionally. If it begins to boil turn the saute function down on the Instant Pot.
- Serve up with your favorite toppings!
Nutrition
Serving: 1.5cups | Calories: 314kcal | Carbohydrates: 25g | Protein: 32g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 73mg | Sodium: 620mg | Fiber: 4g | Sugar: 5g