Mini Pigs in a Blanket
These Little Pigs in a Blanket are classic and simple. You don't need all of the extra ingredients you'll find in other recipes. I'll show you how to make delicious pigs in a blanket without any of the extras and only two ingredients!
Servings: 32
Ingredients
- 1 package crescent rolls canned
- 32 lil smokies smoked sausage
Instructions
- Preheat the oven to 375ºF.
- Unroll the crescent roll dough and cut each triangle into 4 evenly sized strips.
- Take one strip and wrap it around a smoked sausage and place it seam side down on a parchment or silicone mat lined baking sheet.
- Continue wrapping each smoked sausage until they've all been wrapped.
- Bake in the oven for 12-14 minutes. Just until they are cooked through and beginning to turn golden brown.
- Remove them from the oven and allow them to cool slightly before serving.
Video
Notes
- When wrapping the smoked sausage, be sure to overlap the crescent roll dough slightly so that it will stick to itself and stay on the sausage.
- Baking these will take slightly longer than baking the crescent rolls on their own. Keep that in mind when baking.
- These are great sprinkled with a bit of coarse sea or kosher salt before baking.
Nutrition
Serving: 1serving | Calories: 52kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 147mg | Potassium: 16mg | Sugar: 1g | Calcium: 1mg | Iron: 0.2mg