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Cherry Vanilla Ice Cream Recipe
This homemade black cherry ice cream is packed full of cherry flavor and perfect for a hot summer day. It's a good alternative to the standard vanilla ice cream since it's packed with dark sweet cherries in creamy ice cream.
Prep Time
5
minutes
mins
Churning Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
16
cups
Author:
sweetlysplendid.com
Equipment
ice cream maker
Ingredients
2
boxes
boxed instant vanilla pudding mix
1½
cups
sugar
3
whole
eggs
12
ounces
evaporated milk
½
gallon
milk
32
ounces
frozen dark cherries
Instructions
To a large mixing bowl, add the vanilla, sugar, eggs, evaporated milk and milk. Whisk until smooth.
Pour the mix into the ice cream maker and then add in the cherries. Be sure to include all the juice in the bag as well.
Add the paddle and lid and allow it to churn for about 30 minutes or until your ice cream maker is done.
Serve immediately or store in an airtight container.
Nutrition
Serving:
1
cup
|
Calories:
242
kcal
|
Carbohydrates:
47
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
16
mg
|
Sodium:
155
mg
|
Potassium:
359
mg
|
Fiber:
1
g
|
Sugar:
44
g
|
Vitamin A:
209
IU
|
Vitamin C:
5
mg
|
Calcium:
206
mg
|
Iron:
0.3
mg