Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Cookies and Cream Cookie Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings:
35
cookies
Author:
Kara Myers
Ingredients
1
box french vanilla "extra moist" cake mix
8
tablespoons
unsalted butter
melted & brought to room temp
1
egg
brought to room temp
1
tsp
vanilla
4
oz
reduced fat cream cheese
1/4
cup
mini chocolate chips
1/2
cup
white chocolate chips
15
Oreos
broken into large chunks
Instructions
In the bowl of a stand mixer, add the cake mix, butter, egg, vanilla, and cream cheese.
Beat with the paddle attachment until it becomes a dough.
Add in the mini chocolate chips and white chocolate chips.
Beat on the lowest speed just until the chips are mixed in.
Remove bowl from stand mixer and fold in the Oreo pieces.
Cover & chill the dough in the refrigerator for 30 minutes.
Preheat the oven to 350°F.
Using a standard cookie scoop, scoop the cookies onto a Silpat lined baking sheet.
Bake in the oven for 10 minutes.
Allow the cookies to cool on the baking sheet for 2 minutes before transferring to a cooling rack.
Notes
WW Freestyle Points: 6/cookie
Nutrition
Serving:
1
cookie
|
Calories:
125
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Trans Fat:
0
g
|
Cholesterol:
14
mg
|
Sodium:
129
mg
|
Fiber:
0
g
|
Sugar:
11
g