So I’ll admit that I’m not a white chocolate fan. I’ve said in the past that I’m not really a chocolate fan in general unless it involves dark chocolate, but there are a few exceptions. The first exception is the Banana’s Foster Fondue at The Melting Pot and the second is when it’s white chocolate chips inside of a delicious cookie. This, folks, is one of those exceptions.
You will love these Soft Oreo Cheesecake Cookies
These cookies have a little bit of everything going on. They’re a vanilla cake based cookie full of little treats of goodness. They have chocolate chips, white chocolate chips, and even Oreos! Who doesn’t love a good cookie that includes pieces of other cookies?
Since these are a cake mix based cookie, that aren’t dense. They’re a lighter cookie that will still be good days later. They’re also a drop cookie so that makes the recipe just that much easier!
Oreo Cheesecake Cookies ingredients
- french vanilla cake mix
- unsalted butter
- egg
- vanilla extract
- cream cheese
- mini chocolate chips
- white chocolate chips
- oreos
How to make Cookies and Cream Cookies
- In the bowl of a stand mixer, add the cake mix, butter, egg, vanilla, and cream cheese.
- Beat with the paddle attachment until it becomes a dough.
- Add in the mini chocolate chips and white chocolate chips.
- Beat at the lowest speed just until the chips are mixed in.
- Remove the bowl from the stand mixer and fold in the Oreo pieces.
- Cover & chill the dough in the refrigerator for 30 minutes.
- Preheat the oven to 350°F.
- Using a standard cookie scoop, scoop the cookies onto a Silpat lined baking sheet.
- Bake in the oven for 10 minutes.
- Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a cooling rack.
How to store Cookies N Cream Cookies
Oreo Cheesecake Cookies should be stored in an airtight container for up to 3 days at room temperature.
Cookies N Cream Cookie FAQs
Oreos are a type of cookies and cream flavor. You can buy various brands of this type of cookie.
The cream in cookies and cream is a vanilla based flavor similar to vanilla ice cream.
Yes! You can make the dough in advance and freeze them unbaked or even bake them completely through and freeze them that way.
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Cookies and Cream Cookie Recipe
Ingredients
- 1 box french vanilla "extra moist" cake mix
- 8 tablespoons unsalted butter melted & brought to room temp
- 1 egg brought to room temp
- 1 tsp vanilla
- 4 oz reduced fat cream cheese
- 1/4 cup mini chocolate chips
- 1/2 cup white chocolate chips
- 15 Oreos broken into large chunks
Instructions
- In the bowl of a stand mixer, add the cake mix, butter, egg, vanilla, and cream cheese.
- Beat with the paddle attachment until it becomes a dough.
- Add in the mini chocolate chips and white chocolate chips.
- Beat on the lowest speed just until the chips are mixed in.
- Remove bowl from stand mixer and fold in the Oreo pieces.
- Cover & chill the dough in the refrigerator for 30 minutes.
- Preheat the oven to 350°F.
- Using a standard cookie scoop, scoop the cookies onto a Silpat lined baking sheet.
- Bake in the oven for 10 minutes.
- Allow the cookies to cool on the baking sheet for 2 minutes before transferring to a cooling rack.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
