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    Home » Food » Desserts » Cookies & Cream Cookies

    Cookies & Cream Cookies

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    cookies on a baking sheet

    So I'll admit that I'm not a white chocolate fan. I've said in the past that I'm not really a chocolate fan in general unless it involves dark chocolate, but there are a few exceptions. The first exception is the Banana's Foster Fondue at The Melting Pot and the second is when it's white chocolate chips inside of a delicious cookie. This, folks, is one of those exceptions.

    These cookies have a little bit of everything going on. They're a vanilla cake based cookie full of little treats of goodness. They have chocolate chips, white chocolate chips, and even Oreos! Who doesn't love a good cookie that includes pieces of other cookies?

    Since these are a cake mix based cookie, that aren't dense. They're a lighter cookie that will still be good days later. They're also a drop cookie so that makes the recipe just that much easier!

    cookies on a baking sheet

    Cookies & Cream Cookies

    Kara Myers
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Servings 35 cookies
    Calories 125 kcal
    Protein 1 g

    Ingredients
      

    • 1 box french vanilla "extra moist" cake mix
    • 8 tablespoons unsalted butter melted & brought to room temp
    • 1 egg brought to room temp
    • 1 tsp vanilla
    • 4 oz reduced fat cream cheese
    • ¼ cup mini chocolate chips
    • ½ cup white chocolate chips
    • 15 Oreos broken into large chunks

    Instructions
     

    • In the bowl of a stand mixer, add the cake mix, butter, egg, vanilla, and cream cheese.
    • Beat with the paddle attachment until it becomes a dough.
    • Add in the mini chocolate chips and white chocolate chips.
    • Beat on the lowest speed just until the chips are mixed in.
    • Remove bowl from stand mixer and fold in the Oreo pieces.
    • Cover & chill the dough in the refrigerator for 30 minutes.
    • Preheat the oven to 350°F.
    • Using a standard cookie scoop, scoop the cookies onto a Silpat lined baking sheet.
    • Bake in the oven for 10 minutes.
    • Allow the cookies to cool on the baking sheet for 2 minutes before transferring to a cooling rack.

    Notes

    WW Freestyle Points: 6/cookie

    Nutrition

    Nutrition Facts
    Cookies & Cream Cookies
    Serving Size
     
    1 cookie
    Amount per Serving
    Calories
    125
    % Daily Value*
    Fat
     
    6
    g
    9
    %
    Saturated Fat
     
    4
    g
    25
    %
    Trans Fat
     
    0
    g
    Polyunsaturated Fat
     
    1
    g
    Cholesterol
     
    14
    mg
    5
    %
    Sodium
     
    129
    mg
    6
    %
    Carbohydrates
     
    17
    g
    6
    %
    Fiber
     
    0
    g
    0
    %
    Sugar
     
    11
    g
    12
    %
    Protein
     
    1
    g
    2
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Have you tried this recipe? Please let us know how it was in the comments or tag us on Instagram @sweetlysplendid!
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    Meet Kara

    Kara is a wife & mother living deep in the heart of Texas. She loves all things food and spending time with her family and dogs. She has a passion for cooking and loves making yummy, family-friendly recipes. Learn more about Kara...

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