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Meet Kara

Kara is a wife & mother living deep in the heart of Texas. She loves all things food and spending time with her family and dogs. She has a passion for cooking and loves making yummy, family-friendly recipes. Read More…

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Roasted Spaghetti Squash... the right way! I've ha

A year later, I made it again! Back then, I just t

A year later, I made it again! Back then, I just took leftovers from the fridge and threw them in a grilled cheese. It turned out to be one of my favorite sandwiches. Don't knock it until you try it! The recipe isn't on the blog because let's be real, I try to be picky eater friendly and this is far from it 😂 Here's how I made it:⁣
⁣
- 2 pieces of @naturesownbread butterbread (3💚)⁣
- a few sprays of @icbinotbutter spray⁣
- 1.5 tbsp @alouettecheese reduced fat garlic and herb spread (2💚)⁣
- a few sprinkles of @mccormickspice garlic salt ⁣
- 1/4 cup @heb ff cheddar ⁣
- 1.5 oz pulled pork (1💚)⁣
- 1/4 cup chopped roasted brussels sprouts⁣
⁣
Lightly spray both sides of each piece of bread with butter spray. Sprinkle only one side of each with garlic salt (LIGHTLY! Don't get carried away with it). Toast one side only of each piece (this will be the interior sides of the sandwich so use the side without garlic salt). Spread the @alouettecheese on the interior toasted side of each piece. Lay one piece in the pan, untoasted side down. Top with a little bit of the cheddar, followed by the pork and brussels sprinkling a little cheese throughout. Top with the remaining cheddar and other piece of bread (untoasted side out). Let it cook in the pan until the bread is toasted and cheese begins to melt. Flip and then toast the other side. Enjoy!⁣
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You don't have to toast the interior of the bread but I do! I think it makes it even better. I didn't use @alouettecheese the first time and it was still really good, but this time I feel like it kicked it up a notch. So good. You'll want to sprinkle the cheddar throughout lightly because it acts as a glue to hold the whole sandwich together.

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