A food and lifestyle blog by Kara Myers
You guys were cracking me up on Instagram! I posted this bowl yesterday to my stories since I had it for lunch and I’ve never gotten so many messages asking for a recipe. What’s funny is that I can never tell what is going to be well loved and what may not get much attention…
Crepes have always been one of my favorite desserts… and breakfast desserts if I’m being honest here. When I was younger, this woman from my hometown would make a bunch of them for the senior center. She filled them full of the best stuff. I vividly remember the first time I tried one and fell…
I’ve always just purchased hummus at the store. Grabbed a container, blew through it in the first few days, and wished I’d purchased a larger container. Lather, rinse, repeat. That was until I released just how easy it was to make homemade hummus. Not only does it take only a couple of minutes to make,…
I love putting this Avocado Cilantro Dressing on everything from veggies, to Buddha bowls, to taco salads. It’s easy to whip up considering you throw everything the food processor, give it a few zaps and you’re good to go! INGREDIENTS YOU’LL NEED FOR THIS RECIPE: avocados cilantro avocado oil lime garlic salt pepper cumin water…
What better time than now to have a “recipe” on how to boil a large batch of eggs at one time? Right before Easter, the holiday where I’m pretty sure the most amount of eggs are boiled, dyed, hunted, and consumed. This method for Instant Pot Perfect Hard Boiled Eggs is fail proof. If you…
Chicken Noodle Casserole takes the things you love about chicken pot pie, adds in some pasta, and swaps the pie crust for a buttery crumb topping. I’m not a huge fan of a thick pie crust and I’m always up for adding pasta to any dish so this hits the spot. It was a winner…
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