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5
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5
votes
Homemade Peach Cobbler with Fresh Peaches
Prep Time
20
minutes
mins
Cook Time
31
minutes
mins
Total Time
51
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
10
people
Ingredients
10-12
small fresh peaches
1
cup
sugar
1/2
cup
unsalted butter
2
tsp
vanilla
1
cup
all purpose flour
1
tsp
baking powder
pinch
of salt
Instructions
Preheat oven to 350°F.
Spray 3qt casserole dish with non-stick cooking spray.
Pit and thinly slice the peaches, adding them to a large mixing bowl.
Add 2 tbsp of sugar to the peaches (if ripe, 2 tbsp is plenty - if not ripe, add a little more)
Mix the peaches with the sugar until they are coated. Add peach mixture to the casserole dish and spread them out evenly.
Melt the butter and allow it to cool slightly.
Mix together melted butter, remaining sugar, vanilla, flour, baking powder, and salt until it is thoroughly mixed.
Scoop spoonfuls of the batter on to the top of the peaches and spread with your fingers. You'll want to push down and smooth out to cover the peaches.
Bake for 30 minutes.
Turn on the broiler and broil for 1-2 minutes (KEEPING A CLOSE EYE TO AVOID BURNING!) to allow the top to brown and become crispy.
Remove from oven and allow to cool completely. I know it's hard to wait, but if you do, it becomes the perfect consistency!
Nutrition
Calories:
254
kcal
|
Carbohydrates:
41
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
24
mg
|
Sodium:
44
mg
|
Potassium:
246
mg
|
Fiber:
2
g
|
Sugar:
30
g
|
Vitamin A:
675
IU
|
Vitamin C:
8
mg
|
Calcium:
36
mg
|
Iron:
1
mg