Red Enchilada Sauce
Ever wonder what makes the perfect authentic Tex-Mex enchilada sauce? This recipe has a technique that takes it to the next level and makes it so good you'll want to drink it. The combination of spices keeps it simple but bold.
Servings: 6 people
Ingredients
- 1/4 cup avocado oil
- 1/4 cup all purpose flour
- 4 teaspoons chili powder
- 4 teaspoons garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 4 cups low sodium vegetable stock
- 1-2 teaspoons kosher salt this may be more/less depending on the stock you use
Instructions
- Heat a deep skillet over medium heat. Once heated, sprinkle in the all-purpose flour. Whisk together until smooth.
- Whisk in the chili powder, garlic powder, ground cumin, dried oregano, and salt.
- Slowly pour in the vegetable stock, whisking constantly making sure there are no clumps.
- Let the sauce simmer, whisking occasionally until it begins to thicken.
- Remove from the heat and enjoy with your favorite enchiladas!
Video
Nutrition
Serving: 1g | Calories: 120kcal | Carbohydrates: 8g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 1038mg | Potassium: 66mg | Fiber: 1g | Sugar: 2g | Vitamin A: 739IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 1mg