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Sliced herb-crusted turkey breast topped with rich turkey gravy with drippings, arranged neatly on an oval plate and garnished with sprigs of fresh rosemary.
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Split Turkey Breast Recipe

This Oven Roasted Split Turkey Breast is the perfect choice for a flavorful, no-fuss turkey that’s ready in a fraction of the time. With a rich herbed butter that melts into the meat, each bite is juicy, tender, and bursting with savory flavor. Whether it’s a cozy weeknight dinner or a special gathering, this recipe gives you all the deliciousness of a holiday roast without the hassle.
Prep Time10 minutes
Cook Time1 hour 15 minutes
Resting Time10 minutes
Total Time1 hour 35 minutes
Course: Main Course, Main Dish, Main Dishes
Cuisine: American
Servings: 5 servings
Author: sweetlysplendid.com

Ingredients

  • 2.15 lbs split turkey breast
  • 5 tablespoons butter softened
  • 1 teaspoon minced garlic
  • 1 tablespoon minced fresh sage leaves
  • 1 ½ teaspoons minced fresh rosemary leaves
  • 1 tablespoon minced fresh thyme leaves
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

Instructions

  • Preheat oven to 450ºF.
  • In a small bowl, mix softened butter, garlic, sage, rosemary, thyme, parsley, salt, and pepper until well combined.
  • Gently loosen the skin on the turkey breast and spread half of the butter mixture under the skin. Rub the remaining butter mixture over the skin.
  • Place the turkey breast in a roasting pan and roast at 450ºF for 10 minutes.
  • Reduce the oven temperature to 350ºF and continue roasting for 60-75 minutes, or until the internal temperature reaches 165ºF.
  • Let the turkey rest for a few minutes before serving. Enjoy!

Video

Notes

  • Let the Turkey Rest Before Slicing: After roasting, let the turkey breast rest for 10-15 minutes. This helps the juices redistribute, keeping the meat moist and flavorful when you slice into it.
  • Start with Room Temperature Butter: Make sure the butter is fully softened before mixing in the herbs. This ensures the butter mixture spreads smoothly and evenly, giving the turkey consistent flavor and a beautifully golden skin.
  • Cover with Foil if Browning Too Quickly: If you notice the skin getting too dark before the turkey is done, loosely tent it with foil. This will prevent burning while still allowing the turkey to cook through to a juicy perfection.

Nutrition

Serving: 5ounces | Calories: 347kcal | Carbohydrates: 3g | Protein: 39g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 134mg | Sodium: 820mg | Potassium: 33mg | Fiber: 0.4g | Sugar: 0.03g | Vitamin A: 553IU | Vitamin C: 5mg | Calcium: 22mg | Iron: 1mg