Sugar Cookie Fudge
This sugar cookie fudge is a creamy, no-bake Christmas fudge made with white chocolate, sweetened condensed milk, and sugar cookie mix. It has a rich, buttery vanilla sugar cookie flavor and is finished with festive sprinkles for an easy homemade holiday candy.
Servings: 36 pieces
Equipment
Ingredients
- 14 ounces sweetened condensed milk
- 2 tablespoons butter salted or unsalted
- 2½ cups white chocolate chips
- 1½ cups dry sugar cookie mix (recommend heat treated)
- sprinkles optional
Instructions
- Line an 8x8-inch square baking pan with parchment paper, leaving enough overhang to lift out the fudge after chilling.
- Add the sweetened condensed milk to a saucepan over medium heat, stirring frequently as it heats.
- Reduce the heat to low and add the butter and white chocolate chips. Whisk until completely melted and smooth.
- Remove the saucepan from the heat. Whisk in the sugar cookie mix until completely incorporated and smooth. Add sprinkles, if using, and whisk to combine.
- Pour the fudge into the prepared pan and spread evenly. Top with additional sprinkles, if desired.
- Refrigerate for 4 hours or until set. Remove from the refrigerator and let sit at room temperature for approximately 30 minutes before cutting into squares.
Video
Notes
- White chocolate: Keep the heat low when melting the white chocolate chips. Overheating can cause white chocolate to become grainy.
- Sprinkles: Jimmies work best for mixing into the fudge since some smaller sprinkles can bleed their color into the warm mixture.
- Storage: Store the fudge in an airtight container in the refrigerator for up to 1 week. Place parchment paper between layers if stacking.
Nutrition
Serving: 1square | Calories: 147kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 54mg | Potassium: 77mg | Fiber: 0.03g | Sugar: 18g | Vitamin A: 53IU | Vitamin C: 0.3mg | Calcium: 56mg | Iron: 0.1mg