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Easy Garlic Knots Recipe
Easy, flaky, buttery garlic bread knots that are quick to make with canned biscuits.
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Total Time
18
minutes
mins
Course:
Side Dish
Cuisine:
American, Italian
Servings:
16
garlic knots
Equipment
1
baking sheet
1
silicone baking mat
Ingredients
8
whole
canned biscuits
(I use Pillsbury Grands! Flaky Layers Biscuits)
½
stick
butter
¼-¾
teaspoons
garlic powder
¼
teaspoon
coarse kosher salt
½
teaspoon
dried parsley
½
teaspoon
dried oregano
1½
tablespoons
shredded Parmesan cheese
Instructions
Preheat the oven to 350°F.
Melt the butter and set it aside to cool.
While the butter is cooling, remove the biscuits from the container and cut each biscuit in half.
Take each half and roll it into a long thin tube.
Take the tube and tie it in a knot. Tie it as if you were tying a string.
Place each knot on a parchment or silicone linked baking sheet.
Add the garlic powder, salt, parsley, oregano, and parmesan cheese to the cooled butter. Mix to combine.
Brush about ¾ of the butter and spice mixture on the knots.
Bake in the oven for 8-12 minutes until they are cooked and golden. Be careful not to burn them.
Remove them from the oven and brush the remaining butter and spice mixture over the top of the knots and enjoy!
Nutrition
Serving:
1
knot
|
Calories:
113
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
8
mg
|
Sodium:
270
mg
|
Potassium:
133
mg
|
Fiber:
0.03
g
|
Sugar:
3
g
|
Vitamin A:
93
IU
|
Vitamin C:
0.01
mg
|
Calcium:
6
mg
|
Iron:
1
mg