Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Buffalo Ranch Sauce
Creamy and spicy Buffalo Ranch makes for a delicious and versatile dipping sauce, salad dressing, or condiment. Made with just four ingredients, this recipe comes together quickly.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
1
Author:
sweetlysplendid.com
Ingredients
1
cup
buttermilk
1
cup
Duke's mayonnaise
1
packet
Hidden Valley Restaurant Style Ranch mix
1/4
cup
buffalo sauce
Instructions
Add the buttermilk and mayonnaise to a mixing bowl and whisk until combined and smooth.
Add the ranch mix and whisk until combined.
Pour in the buffalo sauce and mix together.
Serve and enjoy!
Video
Notes
I recommend whisking the mayo and buttermilk together before adding the ranch so that you have a smooth, consistent flavor
Control how spicy by the type and amount of buffalo sauce
Nutrition
Serving:
1
serving
|
Calories:
1750
kcal
|
Carbohydrates:
29
g
|
Protein:
10
g
|
Fat:
175
g
|
Saturated Fat:
31
g
|
Polyunsaturated Fat:
101
g
|
Monounsaturated Fat:
40
g
|
Trans Fat:
0.4
g
|
Cholesterol:
120
mg
|
Sodium:
5614
mg
|
Potassium:
369
mg
|
Sugar:
13
g
|
Vitamin A:
542
IU
|
Calcium:
294
mg
|
Iron:
1
mg