Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Peach Lemonade
A homemade, sweet, easy to make peach lemonade that's perfect for summer days!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Drinks
Cuisine:
American
Diet:
Gluten Free
Servings:
6
people
Ingredients
1
cup
water + additional to fill the pitcher
1
cup
sugar
6
large lemons
zest from 1 lemon, juice from all
3
cups
peaches
diced
Instructions
Add 1 cup water, sugar, zest from 1 lemon, and peaches to a large sauce pan.
Heat pan up to a boil and then allow the mixture to simmer for 10-15 minutes, stirring occasionally.
Once the peaches have softened and the mixture has begun to thicken, remove from the heat.
Place a mesh strainer over a large bowl. Pour the peach mixture into the mesh strainer.
Using a potato masher or similar tool, mash the mixture to extract all of the juice from it.
Once all the juice has been expelled, discard the pulp.
Add the juice to a large pitcher.
Add in the lemon juice to the peach mixture.
Fill the remainder of the pitcher with water and stir to combine.
Nutrition
Serving:
1
glass
|
Calories:
190
kcal
|
Carbohydrates:
51
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
4
mg
|
Potassium:
296
mg
|
Fiber:
4
g
|
Sugar:
42
g
|
Vitamin A:
275
IU
|
Vitamin C:
62
mg
|
Calcium:
34
mg
|
Iron:
1
mg