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5
from 1 vote
Artichoke Jalapeno Dip
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Course:
Dip
Cuisine:
American
Servings:
8
Author:
Kara - Sweetly Splendid
Ingredients
8
oz
cream cheese
softened
1/4
cup
mayonnaise
1/2
cup
parmesan cheese
grated
2
cloves
of garlic
minced
1/4
teaspoon
garlic powder
1
jalapeno
diced (remove seeds and ribs for less heat)
1/4
cup
mozzarella cheese
shredded
14
oz
can artichoke hearts
drained and chopped
Instructions
Preheat oven to 350.
In a mixing bowl combine all ingredients except artichoke hearts.
Once all ingredients are fully combined, add in artichoke hearts and mix gently just until combined.
Pour the mixture into a small, greased baking dish.
Bake for 20 minutes until golden and bubbly.
Nutrition
Serving:
2
tablespoons
|
Calories:
176
kcal
|
Carbohydrates:
7
g
|
Protein:
5
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
4
g
|
Trans Fat:
0
g
|
Cholesterol:
36
mg
|
Sodium:
471
mg
|
Fiber:
1
g
|
Sugar:
2
g