Jalapeno Artichoke Dip

Jalapeno Artichoke Dip - A smooth, creamy, blend of cheese and artichokes. It's packed full of flavor and a touch of spice from the jalapeno.

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Ingredients you'll need for Jalapeno Artichoke Dip

• cream cheese
• mayonnaise
• parmesan cheese
• garlic
• garlic powder
• jalapeno
• mozzarella cheese
• artichoke hearts

how to make jalapeno artichoke dip

Detailed instructions and measurements are listed in the recipe card at the bottom of this page.

• Preheat the oven to 350°F.
• In a mixing bowl, combine all ingredients except artichoke hearts.
• Once all ingredients are fully combined, add in the artichoke hearts and mix gently just until they are combined.
• Pour the mixture into a small, greased baking dish.
• Bake for 20 minutes until golden and bubbly.

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tips and tricks

• Make sure your cream cheese is actually fully softened. It mixes very easily when it is. If it's still cold, you'll have a difficult time.
• Use freshly shredded instead of pre-shredded cheese. Pre-shredded cheese has a coating to keep it from sticking which also prevents it from melting as well as freshly shredded. A few extra steps, but it's totally worth it!
• Don't skip on the garlic or garlic powder. They each bring a different flavor to the dip.
• If you don't have mozzarella on hand, Monterey jack is also delicious in this recipe.

alterations for picky eaters

• If they are sensitive to spice, you could omit the jalapeno entirely, but I find that just chopping it really fine and leaving out the ribs and seeds does the trick.
• Chop the artichoke hearts smaller.
• Use a little extra mozzarella cheese.

Alterations to lower calories or ww points

• Use fat free or reduced fat cream cheese.
• Use low fat mayonnaise.
• Use low fat parmesan cheese.
• Use reduced fat or fat free mozzarella.
• Serve with vegetables instead of chips!

Recipes you might like

• Green Chile Queso Blanco Dip
• Bacon Ranch Dip
• Homemade Salsa

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