Jalapeno Artichoke Dip - A smooth, creamy, blend of cheese and artichokes. It's packed full of flavor and a touch of spice from the jalapeno.

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Ingredients you'll need for Jalapeno Artichoke Dip
- cream cheese
- mayonnaise
- parmesan cheese
- garlic
- garlic powder
- jalapeno
- mozzarella cheese
- artichoke hearts

how to make jalapeno artichoke dip
Detailed instructions and measurements are listed in the recipe card at the bottom of this page.
- Preheat the oven to 350°F.
- In a mixing bowl, combine all ingredients except artichoke hearts.
- Once all ingredients are fully combined, add in the artichoke hearts and mix gently just until they are combined.
- Pour the mixture into a small, greased baking dish.
- Bake for 20 minutes until golden and bubbly.
tips and tricks
- Make sure your cream cheese is actually fully softened. It mixes very easily when it is. If it's still cold, you'll have a difficult time.
- Use freshly shredded instead of pre-shredded cheese. Pre-shredded cheese has a coating to keep it from sticking which also prevents it from melting as well as freshly shredded. A few extra steps, but it's totally worth it!
- Don't skip on the garlic or garlic powder. They each bring a different flavor to the dip.
- If you don't have mozzarella on hand, Monterey jack is also delicious in this recipe.
I'm biased, but I think it's better! They have similar taste profiles, but this one is a bit creamier and cheesier.
Yes. Once it's cooled, place it in an airtight container (or zip style bag) and place in the freezer.
This totally depends on your jalapeno. If you like it less spicy, remove the ribs and seeds and use half. If you like extra spice, leave the ribs and seeds in and use the whole thing.

alterations for picky eaters
- If they are sensitive to spice, you could omit the jalapeno entirely, but I find that just chopping it really fine and leaving out the ribs and seeds does the trick.
- Chop the artichoke hearts smaller.
- Use a little extra mozzarella cheese.
Alterations to lower calories or ww points
- Use fat free or reduced fat cream cheese.
- Use low fat mayonnaise.
- Use low fat parmesan cheese.
- Use reduced fat or fat free mozzarella.
- Serve with vegetables instead of chips!
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Print
Jalapeno Artichoke Dip
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 1x
- Category: Dip
- Method: Oven
- Cuisine: American
Ingredients
- 8oz cream cheese, softened
- ¼ cup mayonnaise
- ½ cup parmesan cheese, grated
- 2 cloves of garlic, minced
- ¼ teaspoon garlic powder
- 1 jalapeno, diced (remove seeds and ribs for less heat)
- ¼ cup mozzarella cheese, shredded
- 14oz can artichoke hearts, drained and chopped
Instructions
- Preheat oven to 350.
- In a mixing bowl combine all ingredients except artichoke hearts.
- Once all ingredients are fully combined, add in artichoke hearts and mix gently just until combined.
- Pour the mixture into a small, greased baking dish.
- Bake for 20 minutes until golden and bubbly.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 176
- Sugar: 2
- Sodium: 471
- Fat: 14
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 1
- Protein: 5
- Cholesterol: 36
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