Beef Sliders
With this simple method, you can have easy-to-make, delicious cheeseburger sliders without the hassle of making and flipping tiny individual patties. This method also gives you so much more flavor than you get in the patties.
Servings: 12 sliders
Equipment
Ingredients
Burgers
- 2 lbs lean ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons Worcestershire sauce
- ¼ cup mayonnaise
- 3 tablespoons ketchup
- 6 slices American cheese
- 6 oz cheddar shredded
- 12 rolls Hawaiian rolls
- 2 tbsp butter melted
- 1 teaspoon garlic salt
- 1 tbsp sesame seeds
Burger Sauce
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. sweet pickle relish
- 2 tsp. sugar
- 1 tsp. apple cider vinegar
- salt and pepper to taste
Instructions
Burgers
- Preheat the oven to 350°F.
- Heat a skillet over medium-high heat.
- Add the ground beef and season it with garlic powder, onion powder, salt, and pepper.
- Cook the ground beef, breaking apart, until cooked through and no longer pink.
- Add the Worcestershire sauce to the ground beef mix and stir to combine.
- Add in the mayo and ketchup. Mix until they are fully incorporated and combined. You don't want any lumps of them in the meat mix.
- Remove from the heat and set it aside.
- Place the rolls on a baking sheet. Slice them horizontally (keeping them as one piece/don't tear them apart).
- Remove the top from the rolls and set it aside.
- Place the slices of American cheese on the bottom half of the rolls, covering the bread.
- Top the American cheese with the ground beef mixture and spread it out evenly. It will be stacked high.
- Top the ground beef mixture with the shredded cheddar, spreading it across the top evenly.
- Take the top half of the rolls and put them on top of the shredded cheese.
- Brush the top of the rolls with melted butter and evenly sprinkle it with garlic salt and sesame seeds.
- Place the sliders in the oven and bake for 15 minutes.
- Remove them from the oven and slice them into individual portions and dip in the burger sauce when serving!
Burger Sauce
- Add all ingredients to a bowl and whisk together to combine.
- Serve with the sliders.
Video
Notes
- The ground beef will feel like too much, but just stack it high on top of the cheese. It's okay if a little bit falls out. It will cook down as it bakes.
- Resist the urge to break the rolls apart. This works best if you keep the rolls together.
Nutrition
Serving: 1slider | Calories: 260kcal | Carbohydrates: 7g | Protein: 23g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 71mg | Sodium: 862mg | Potassium: 329mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 314IU | Vitamin C: 1mg | Calcium: 176mg | Iron: 2mg