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–+ servings
cooked biscuit breakfast casserole
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4.70 from 30 votes

Breakfast Biscuits Casserole

This easy breakfast casserole takes just 4 ingredients. It is packed with biscuits, sausage, eggs, and cheese. It's a breakfast casserole that's great for breakfast or dinner.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Breakfast, Dinner, Lunch, Main Course, Main Dish, Main Dishes
Cuisine: American
Diet: Low Calorie
Servings: 10 squares
Author: kara

Ingredients

Instructions

  • Preheat the oven to 350°F.
  • In a medium skillet, cook the breakfast sausage until it is fully cooked through. Set aside.
  • Cut each biscuit into 6 pieces and spread them across the bottom of a greased 9x13 casserole dish.
  • Spread the cooked sausage over the biscuits.
  • In a large bowl, whisk the eggs and then pour them over the sausage.
  • Top with cheese and bake 25-35 minutes.

Nutrition

Serving: 1square | Calories: 487kcal | Carbohydrates: 45g | Protein: 14g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 1195mg | Potassium: 325mg | Fiber: 1g | Sugar: 3g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 4mg