This easy to make, delicious biscuit breakfast casserole is ready in less than 30 minutes. It is packed with biscuits, sausage, eggs, and cheese. It's a breakfast casserole that's great for breakfast or dinner.
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why I love this sausage, egg, and cheese breakfast casserole
I love that this breakfast casserole also works for dinner. You don't have to only serve it for breakfast. It can be made ahead of time for meal prep or holiday guests.
With only 4 ingredients, it's inexpensive and easy to make. You just throw it all together, bake it, and you're done. It's simple and delicious.
ingredients
- canned biscuits
- ground breakfast sausage
- eggs
- shredded cheese
how to serve breakfast casserole
Breakfast casserole is great on its own, but also goes really well with country gravy on top. You can make this to take to your next potluck breakfast, or serve it for the holidays.
how to make biscuit breakfast casserole
Detailed instructions and measurements to make Biscuit Breakfast Casserole are listed in the recipe card at the bottom of this page.
- Preheat the oven to 350°F.
- In a medium skillet, cook the breakfast sausage until it is fully cooked through. Set aside.
- Cut each biscuit into 6 pieces and spread them across the bottom of a greased 9x13 casserole dish.
- Spread the cooked sausage over the biscuits.
- In a large bowl, whisk the eggs and then pour them over the sausage.
- Top with cheese and bake 20 minutes.
tips, tricks and faqs
To make this dairy-free, be sure to use dairy-free biscuits and dairy-free cheese. You can also omit the cheese entirely.
Be sure to use a flavorful breakfast sausage. If you do, you don't need to add extra seasoning to the eggs.
If your breakfast sausage is really fatty, be sure to drain off the grease after cooking. You don't want it in the casserole.
We like Pillsbury Grands biscuits the best, but any of your favorite canned biscuits will work.
Yes, in order for it to cook properly and evenly you need to whisk them prior to adding.
Yes, just be sure to precook the meat before adding it in.
substitutions and alterations
- Canned biscuits - there really isn't a substitute for this. I have not tried it with homemade biscuits.
- Breakfast sausage - you can replace the breakfast sausage with any of your favorite breakfast meats like ham or ground turkey sausage.
- Eggs - I don't recommend replacing the eggs for egg whites or egg substitute. It does not result in the same texture or consistency.
- Cheese - You can omit the cheese entirely if you'd prefer not to have it.
how to store biscuit breakfast casserole
You can store this cooked casserole in an airtight container in the refrigerator up to 3 days. You can also freeze the entire casserole for later.
how to reheat
From frozen, you will need to let the casserole thaw before heating to maintain the proper texture. Once thawed (or pulled from the refrigerator) I recommend reheating this in the microwave 45 seconds at a time covered with a damp paper towel.
other recipes you might like
Biscuit Breakfast Casserole
Ingredients
- 2 cans pillsbury grands biscuits
- 1 pound ground breakfast sausage
- 12 whole eggs
- ½ cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F.
- In a medium skillet, cook the breakfast sausage until it is fully cooked through. Set aside.
- Cut each biscuit into 6 pieces and spread them across the bottom of a greased 9x13 casserole dish.
- Spread the cooked sausage over the biscuits.
- In a large bowl, whisk the eggs and then pour them over the sausage.
- Top with cheese and bake 20 minutes.
Nutrition
Nutritional information is provided as a courtesy. It should only be used for estimation purposes and is not a guarantee of any kind. Nutritional information varies widely between brands and types of ingredients used. It is recommended that you calculate the nutritional information based on your own ingredients and brands used. Sweetly Splendid, LLC makes no guarantees as to the exact nutrition information.
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