Corn Dip Recipe with Cream Cheese
This corn dip with cream cheese is an easy-to-make appetizer that everyone will love. It's served cold so you don't have to worry about transporting a hot dish to a party.
Servings: 10 people
Equipment
Ingredients
- 1 cup sour cream
- 1 cup cream cheese softened
- 1 tablespoon dry ranch dressing mix
- 1 cup shredded sharp cheddar
- 3 cups frozen corn thawed
Instructions
- Add all ingredients to a mixing bowl.
- Mix until it is thoroughly combined.
- Refrigerate until ready to serve!
Video
Nutrition
Serving: 1g | Calories: 178kcal | Carbohydrates: 16g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 294mg | Potassium: 262mg | Fiber: 1g | Sugar: 1g | Vitamin A: 323IU | Vitamin C: 4mg | Calcium: 150mg | Iron: 0.4mg